ZeroWater
by Neon London
ZeroWater have produced their unique five stage water filter system that guarantees to provide tastier filtered water by removing virtually all total dissolved solids
Neon Reviews: Rotishop, NW17
by Thuli Weerasena
A review of Rotishop, a joint in Tottenham that specialises in ‘Carnival Fusion Cooking’ inspired by Guyana and the island of Trinidad.
London Cocktail Week event at The Sun Tavern
by Aimee Sics
This Wednesday 4th October is tipped to be one of autumn’s most sensational events as The Sun Tavern welcomes New York’s The Dead Rabbit for one night only
Review: Dinner On The Mews At Hunter 486
by Neon London
A review of dinner at Hunter 486 hidden on the leafy streets of Great Cumberland Place in Marylebone
Royal China’s Honey Roast Pork Puffs
by Neon London
Can't get to Royal China. No worries here is the recipe for Honey Roast Pork Puffs straight from the chefs themselves
Conquer May Bank Holiday in London
by Sarah Brown
Neon's Sarah provides a guide of things to do in London this May Bank Holiday
Bone Daddies: brilliance in broth
by Aimee Sics
The first solo venture from Aussie chef Ross Shonhan, whose impressive CV includes being head chef of Zuma London, and Nobu in Dallas, Bone Daddies is all about challenging people’s perceptions of Japan.
TT Liquor: turning dungeons into to drinking dens
by Aimee Sics
The latest addition to East London’s already-thriving nightlife & dining scene, TT Liquor is a sophisticated establishment embracing all things cocktails
Duck & Waffle to waddle down to street level
by Aimee Sics
Our favourite skyscraper restaurant, Duck & Waffle, has hatched another egg: a fast casual offspring in the re-developed St James’s Market due May
Bar + Block Steakhouse, Kings Cross
by Aimee Sics
Let us introduce Bar + Block Steakhouse: an all-day restaurant and bar that is serving up top-notch fare and a wide-range of craft beer and ciders, alongside cocktails and wine with a bill that is thankfully fit for us non-plutocratic types.
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