Travel Auberge Du Lac @ Brocket Hall Hertfordshire

by Krista


Brocket Hall, Hertfordshire

It is always a struggle to find a Christmas present for parents but we don’t think you could do much better than this if your budget is around £150 per parent – the ‘Auberge Package’ from Michelin starred Auberge du Lac.

For £295 parents will stay in a double room in Melbourne Lodge, formerly the Brocket Hall stable-block that has been transformed into 16 bedrooms.

Dinner is three courses from the à la carte menu (or £20 extra for the six course tasting menu) at Auberge du Lac which is a pretty stroll from Melbourne Lodge.

Under the guidance of executive chef Phil Thompson this former hunting lodge has gained a reputation as one of the most interesting out-of-London restaurants; current menu dishes include ‘roast ribeye of Dedham Vale beef, Guinness & treacle cured fore rib, braised snail, salsify & parsley root‘ and ‘warm bitter chocolate fondant, milk chocolate & vanilla salt, pistachio & pear‘.

The following morning they will receive the morning papers and a full English breakfast at the Golf Club with it’s amazing view of the lake and Brocket Hall. A round of golf can be added to the package.

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About the Author

Krista is the editor of Neon London

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